Why is my till always short?
Process checks, voids, dual control — and when shortages mean you should dig further.
Answer-first guides on till integrity, phone CCTV, running the shop when you’re away, and service — without invented stats or spy tone.
Process checks, voids, dual control — and when shortages mean you should dig further.
Treat it as a hypothesis: tighten cash handling, then verify with POS + clips.
Exception reports as the map, existing cameras as confirmation — ops, not spy tactics.
Prevention habits: drawer ownership, dual control, and credible exception review.
Patterns worth checking before you accuse — shortages, voids, and floor signals.
Prevention twin: drawer ownership, dual control, void discipline — before detective work.
Exception reports as the map; short clips as confirmation — not either/or.
Remote access basics for shop owners — check exceptions, don’t live in the app.
Systems, shift leads, and intentional checkpoints when you’re off the floor.
Roster vs clock-in, lateness patterns, and floor presence — without spy tone.
Greet, queue, time-to-serve — train habits you can actually observe.
Greeting and conversion in the first seconds — not dine-and-dash.
Short on-shift sessions tied to greet, queue, and real tickets.
High-level AU orientation on notice, privacy, and Fair Work caution — not legal advice.
Coverage that matters for door, till, and floor — buy-intent without fake rankings.
Attribute process vs theft, cycle counts, receiving — then exception review.
Drawer ownership, refund discipline, dual control — retail twin of restaurant prevention.
Door, till, floor, stock — buy-intent twin of cafe cameras without fake rankings.
Greet, floor ownership, help without hovering — retail twin of coffee-shop CS.
Shift lead, cash/stock routines, phone checkpoints — shop twin of cafe absentee.